![]() They are subtle, sturdy and add a lovely texture to this dish. I have served this at three different events now and everyone is always surprised to find out that almonds make up a large portion of the topping. Because we will be pulsing the oats in a food processor, using large flakes will likely be ideal, or you risk creating too much of a flour like consistency.Īlmonds – I just LOVE what almonds bring to the topping of this apple crisp. Oats– Although you can really use any kind of oat here, I have had the best results with gluten free organic old fashioned rolled oats. This is really going to help add a caramel like richness to the apple crisp. It is more robust, stronger and heavier in flavour. Maple Syrup – Maple syrup that is produced at the end of the season is dark. Coconut sugar naturally has a very caramel-y flavour and it’s dark golden colour really assists in creating a visually appealing dessert. Sugar– As usual, coconut sugar is the humble, unsung hero of this dish. If you can’t find this variety, Honeycrisp will work beautifully too. I have made this vegan and gluten free apple crisp recipe a few times now using various apples and still find the Cortland works best for this dish. They are the perfect balance of sweet and tart, while also being firm but not so firm that you cut the gums between your teeth, while biting into the skin. The abundance of fruit in September and October is incredible. Now let’s have a peek at the ingredients to see how this vegan apple crisp recipe wishlist was achieved! Apple Crisp – Vegan & Gluten Free IngredientsĪpples – I am (for most of the year, I see you winter) very fortunate to live in Ontario, where fall harvest is without question the most magical and delicious time of the year.
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